Ciabatta Bread with Oil and Fresh Tomatoes

Why? Imagine you are in an Italian restaurant with this simple Mediterannean dish. Choose good quality bread and it'll feel like a little bit of luxury without emptying your wallet. Quick to prepare too! Number of Portions: 3 Per portion* Approximate Cost £1.05 Calories 430kcal Fat 20g Shopping List 250ml bottle of extra virgin olive oil Ciabatta loaf Vine Tomatoes How to Prepare: Slice 2 vine tomatoes and drizzle with olive oil. Serve with 1/3 of the ciabatta loaf (or similar quality bread)… More information...

User:	Polly Littlewood
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