Carolina Country Style Ribs

Carolina Country Style Ribs 1 1/2 to 2 pounds boneless country-style ribs 2 cups apple cider vinegar 1 cup cold water 2 tablespoons vegetable oil 2 tablespoons molasses or 1/4 cup firmly packed brown sugar 1 tablespoon Kosher salt 1 1/2 teaspoons red pepper flakes 1/2 teaspoon cayenne pepper Cooking Directions Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper… More information...