Spinach Salad with Candied Shiitake Mushrooms

Spinach Salad with Candied Shiitake Mushrooms Chef Gary Donlick, Pano’s & Paul’s, Atlanta Yield: 24 portions Ingredients 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake Mushrooms 4 cups teriyaki sauce 1 cup rice wine vinegar 1 cup honey 1 tablespoon sesame oil 1 pound stemmed shiitake mushrooms Directions To make the mushrooms: Mix the teriyaki sauce, rice wine vinegar,… More information...

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