About Judy

About Judy Having grown up in the restaurant business in Ventura, CA. Judy Gilliard pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management and received her teaching credentials in food and food technology. Judy has authored ten cookbooks, including: Fast and Fabulous, Today's Gourmet; Fast and Fabulous, Flavor Secrets; and Fast and Fabulous, Quick Cuisine. Judy found it an honor to write a monthly feature on entertaining for Emeril Lagasse on emerils… More information...

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