Chad's Easy Prime Rib Recipe

1. Tie with cooking string (or ask you butcher, as Leon's we will do this for you) 2. Rub liberally with Misty's at least 24 hours before. 3. Take out of fridge 1-2 hours before cooking. 4. Cook 14-16 minutes per pound at 325 degrees uncovered 5. Take out when internal temperature is 130-135 degrees. 6. Tent with foil 20-25 minutes. 7. Carve with sharp knife and serve… More information...

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