Fingerling Potatoes with lemon

2 pounds Fingerling potatoes 2 medium lemons 3 tablespoons extra virgin olive oil sea salt, to taste black pepper, to taste 1/2 cup fresh parsley, chopped Boil potatoes until tender, drain and place in a bowl. Grate lemon zest over, than squeeze lemon juice over potatoes, add salt and pepper and add olive oil, add chopped parsley and gently toss. Serve Per Serving (excluding unknown items): 1109 Calories; 42g Fat (32.2% calories from fat); 21g Protein; 178g Carbohydrate; 17g Dietary Fiber;0mg… More information...

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