Ginger Lemonade
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Ginger Lemonade Ingredients: 3 cups granulated sugar 4 quarts water 10-14 slices fresh ginger root 4 cups fresh lemon juice Combine sugar, water and ginger root in a pan. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool for about 15 minutes. Remove the ginger. Pour into a covered pitcher and chill for at least 1 hour. Serve… More information...
| User: | Shaun Shouldeen |
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| Page: | chefjudy.webnode.com (?) |
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