High Fiber Bow Tie Pasta with Tuna, Tomatoes and Olives

6 ounces high fiber bow tie pasta (about 2 1/2 cups) 2 tablespoons olive oil 1 tablespoon anchovy paste 1 14 1/2-ounce can seasoned chunky tomatoes 1/2 cup pitted Kalamata olives,, cut in quarters 1/2 cup slivered fresh basil 1 6-ounce can solid white tuna packed in water, not drained Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high… More information...

User:	Shaun Shouldeen
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