POACHED SALMON WITH A CREAMY PICATTA SAUCE

Recipe courtesy EatingWell.com Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice. Makes 4 servings ACTIVE TIME: 20 minutes TOTAL TIME: 20 minutes EASE OF PREPARATION: Easy 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions 1 cup dry white wine, divided 2 teaspoons extra-virgin olive oil 1 large shallot, minced 2 tablespoons lemon juice 4 teaspoons… More information...

User:	Shaun Shouldeen
Page:	chefjudy.webnode.com (?)