POPPY-SEED LEMON SPONGE CAKE

This poppy seed lemon cake is a variation on the cakes I fell in love with however they are very bad for the waist line. Using for base of the cake, the sponge cake! 5 egg whites 2 eggs ¾ cup sugar 2 t pure vanilla extract 1 t lemon extract ¼ cup fresh lemon juice 2 T poppy seeds 1 cup unbleached flour 1 t baking powder ¼ t salt In a clean bowl, beat egg whites, graduating add ¼ cup sugar until stiff peaks form, set aside Beat eggs with ½ cup sugar, vanilla, lemon extract and lemon juice… More information...

User:	Shaun Shouldeen
Page:	chefjudy.webnode.com (?)