Goulash

You need onion meat (pork or beef) smooth flour salt, caraway, marjoram, garlic, sweet paprika oil Procedure Chop onion to fine pieces and fry it in a frying pan. Meanwile chop the meat to small pieces and add it to the fried onion. As soon as it changes colour, add two tea spoons of salt, caraway and a lot of paprika. Blend it and add water - but don't let the meat sink completely. Stew until the water boils out (stir it from time to time). Then add some flour - so that all the meat is covered… More information...

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