Recipes

Recipes Marshmellow Fondant 16 ounces white mini-marshmallows (use a good quality brand) 2 to 5 tablespoons water 2 pounds icing sugar 1/2 cup Crisco shortening Melt marshmallows and 2 tablespoons of water in a microwave: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, and continue doing this until melted. Place 3/4 of the powdered sugar on the top of the melted marshmallow mix. Start kneading like you would bread dough.… More information...

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