Italian Cuisine: Kaponata on Sicilian

For 6 servings you will need: - 1 eggplant - Salt - 140 ml olive oil - 1 sliced onion - 2 pods red pepper - 2 sticks celery (cut into thick slices) - 450 g tomatoes in own juice - 2 tbsp. tablespoons wine vinegar - 1 st.l sugar - 1 clove garlic (crushed) - 12 black olives - 1 tbsp. tablespoon capers - Salt and pepper Preparation: Cut eggplant into 2 halves, make a cut on the cut surface. Sprinkle eggplant with salt, put in a colander or on paper towel and leave for 30 minutes. Then rinse… More information...

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