Kitchen Greece: Spanakotiropitta

You will need: - 300 g flour - 2 tbsp. l olive oil - 3 / 4 cup water - 1 tbsp. n vinegar Filling: - 400 g spinach - 200 g cheese "feta" - 150 g green onions - 1 / 2 cup olive oil - 1 cup milk - 2 eggs - Spices - bunch of dill, pepper, salt, grated nutmeg Preparation: Make the dough - a flour pour in olive oil, salt, and while mixing, gradually add the vinegar and water. You can use ready-made puff pastry. Divide the dough ball, wrap it in foil and food for an hour to remove the… More information...

User:	Nadia
Page:	hapyou.webnode.com (?)