Lenten soup-stew of vegetables - Recipe

Ingredients for vegetable soup-stew vegetables 2 tomatoes 2 small zucchini 1 Bulgarian pepper 4 potatoes 1 carrot 1 onion parsley and dill oil 3 bay leaves 1 teaspoon hops-suneli 1 teaspoon dried celery 1 tablespoon sugar salt 2 tablespoons lemon juice Preparation of vegetable soup-stew vegetables All the vegetables cut into cubes. Potatoes add water (1.5 liters) of salt and cook until done. Meanwhile, boil potatoes: in vegetable oil to fry onions, add one by one, mixing - carrots… More information...

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