Sorrel soup - recipe

Sorrel soup - recipe Ingredients for soup oxalic meat Potatoes onion sorrel eggs welded salt cream greens oil Preparation of oxalic soup Meat cut, add water and boil the broth, cook 1 - 2 hours, depending on the rigidity of meat. Potato slice and drop into the broth when the boil - remove the foam, add salt and cook on low heat. Finely cut onion and fry in vegetable oil, to shift into the broth. Sorrel slice and add to the pot, when the potato is already completely ready… More information...

User:	Nadia
Page:	hapyou.webnode.com (?)