Sprat with olives and tomatoes - recipe

Ingredients for sardines with olives and tomatoes sprat onion tomatoes olives parsley olive oil salt Any fish seasoning optional lemon crumbs of white bread or loaf Cooking sardines with olives and tomatoes Proportions are arbitrary, sprat can replace capelin. Remove the head with entrails, open a fish in the form of books, remove the ridge. In the container for baking, pour a little olive oil, arrange onion rings. In a bow to put the fish, salt, lemon juice and pour over onion… More information...

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