CHOCOLATE-CHIP SPONGE CAKE

A very simple variation on the basic sponge cake, however it is guaranteed to put big smiles on the faces of chocolate lovers. You can also add ½ of chopped nuts just fold them in at the end. Serves 8 5 egg whites 2 eggs ½ cup sugar 2 t pure vanilla extract 1 t almond extract ¼ cup water 1 cup unbleached flour 1 t baking powder ¼ t salt ½ cup mini chocolate chips 70% cocoa In a clean bowl, beat egg whites, graduating adding ¼ cup sugar until stiff peaks form, set aside Beat eggs with ¼… More information...

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