Traditional food

Traditional food Traditional food Hoppers, a Sri Lankan delicacy. Sri Lankans have added western influences to the customary diet such as rice and curry, pittu (mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, then steamed in a bamboo mould). Kiribath (cooked in thick coconut cream for this unsweetened rice-pudding which is accompanied by a sharp chili relish called "lunumiris"), wattalapam (rich pudding of Malay origin made of coconut milk, jaggery… More information...

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