Soybean

Soybean SOYBEAN GRADE #1: Protein: Min. 35% Moisture: Max.11% Oil: 19.5% basis Foreign material: 0.1% Splits: 10% MAX Soybeans other color: 10% MAX Heat damaged kernels: 0.2% MAX Total damaged kernels: 2.0% MAX SOYBEAN GRADE #2 Non GMO Origin: South / Nort America Non transgenic (non GMO) Protein: 35% MIN Moisture: 14% MAX Oil: 19.5% BASIS Foreign matter: 1.0% MAX Splits: 10.0% MAX Soybean other color: 1.0% MAX Heat damaged kernels: 0.2% MAX Totla damaged kernels: 2.0% MAX SOYBEAN GRADE… More information...

User:	Pablo Staszewski
Page:	staszewski.webnode.com (?)