Chocolate cake

Chocolate cake Ingredients (serves 12) 200g good-quality dark chocolate, chopped 1 cup dark brown sugar 1 teaspoon vanilla extract 3 eggs, at room temperature 1 1/2 cups self-raising flour 2 tablespoons cocoa powder 1/2 cup milk chocolate curls or shavings (optional), to serve (see note) Chocolate icing 200g good-quality dark chocolate, chopped 1/2 cup thickened cream Method Preheat oven to 170°C. Grease and line base and side of a 6cm deep, 22cm (base) round cake pan. Place chocolate… More information...

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