Easy truffles

Easy truffles INGREDIENTS 224 g cream cheese, softened 375 g confectioners' sugar, sifted 505 g semisweet chocolate chips, melted 8 ml vanilla DIRECTIONS In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls. NOTES Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar… More information...

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