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Chef Douglas

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Simple, Delicious, Affordable Personal…

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User:	chef_douglas
Tags:	food, recipes, healthy, simple, gourmet, chef, delicious, cuisine, nutritious

Recent user posts

Spinach Salad with Candied Shiitake Mushrooms

Spinach Salad with Candied Shiitake Mushrooms Chef Gary Donlick, Pano’s & Paul’s, Atlanta Yield: 24 portions Ingredients 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake Mushrooms… Read more

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Carolina Country Style Ribs

Carolina Country Style Ribs 1 1/2 to 2 pounds boneless country-style ribs 2 cups apple cider vinegar 1 cup cold water 2 tablespoons vegetable oil 2 tablespoons molasses or 1/4 cup firmly packed brown sugar 1 tablespoon Kosher salt 1 1/2 teaspoons red pepper flakes 1/2 teaspoon cayenne pepper… Read more

Red Curry Pork

Red Curry Pork Ingredients 1 Tbsp Red Curry Paste 1 14.5 oz can Coconut milk 2 Cloves Garlic, Minced 2 Tbsp Brown Sugar 1 Tbsp Fish Sauce 1 stalk Lemongrass or 2 Tbsp Lemongrass paste 2 Tbsp Cilantro, Chopped 1 Serrano Chili Pepper, stemmed, seeded and micro diced 1 Mango, small dice (reserve… Read more

About Us

My Culinary Journey Chef Douglas Wisnioski brings a unique passion and culinary point of view for simple, healthy, affordable and delicious food into your home. He developed his initial passion for delicious food from his mother's Scandinavian upbringing and European influences as well as his Polish… Read more

Contact Us

Contact Phone: 954-483-8928 Email: chef_douglas@bellsouth.net… Read more

News Flash

Chef Douglas has received his Certified Culinarian designation from the American Culinary Federation. … Read more

This Week's Recipe

PORCINO MUSHROOM SALAD From Prego chef-owner John Watts 1/4 cup freshly squeezed lemon juice 1 tablespoon chopped fresh Italian parsley 1 garlic clove, peeled 1 shallot, peeled 1 1/2 tablespoons white balsamic vinegar 1 teaspoon Dijon mustard 1 cup plus 1 tablespoon olive oil (divided use) Salt Ground… Read more