Tasting-history
The ideal site on food history and recipes around…
| User: | aidha cader |
|---|---|
| Tags: | history receipe food culture |
Recent user posts
Website launched
Our new website has been launched today. Hi! My name is Aidha, a Sri Lankan who has lived most of my life on the island. Sri Lankan is diverse country rich in history, culture and cuisine. My taste for good food started as a little child where my mother would make delicious meals for us and is still… Read more
Contact Us
Contact Aidha: aidha-c@hotmail.com Nabihah: nabihahcader@hotmail.com Safi: Sri Lanka… Read more
Visitors notice
Let your visitors know about news and events on your website as often as possible. You need to keep your website up-to-date so that your visitors will get used to visiting your pages regularly. You can use RSS feeds to deliver new articles directly to your readers.… Read more
Sushi
Sushi SUSHI RECIPE You will need 6 sheets of yaki noir seaweed 100g can tuna flakes 2 eggs made into thin lines of omelette 400g Japanese sticky rice Mixed vinegar (see below) Bamboo place mat Vinegar mix 3tbsp rice vinegar 1tbsp sugar 2/3 tsp salt Method Place a sheet of yaki noir… Read more
United Kingdom
United Kingdom… Read more
New event
This is a sample event description. You can edit this description as you wish or remove the entire event.… Read more
Regional cuisines information and history
Regional cuisines information and history… Read more
The Middle East (South west Asia)
The Middle East (South west Asia) For over three thousand years the middle east has been the cup of many civilizations and lies at the junction of three continents; Africa, Asia and Europe. The Persian plateau includes Iran, Mesopotamia is modern day Iraq and Syria, the Arabian peninsula encompasses… Read more
Snacks
Snacks Appetizers, hors d'oeuvres, starters, antipasto, gustus, tapas, maza, mezze, zakuski, dim sum, smorgasbord. chats are all small foods served before meals to whet the appetite. This plays an integral role in many cultures and cuisines. Offerings and traditions developed according to regional… Read more
About Us
About Us Tasting history comprises a team based on three generations of fabulous cooks. This site is founded by Aidha, inspired by Nabihah and experience gathered from Safi. We have a self driven enthusiasm and the love for cooking which has led us to look deeper into cuisine culture and its evolution… Read more
The Mediterranean
The Mediterranean The Mediterranean Basin refers to the lands around and surrounded by the Mediterranean Sea. It covers portions of three continents, Europe, Asia, and Africa. Spain, France, Monaco, Italy Malta, the Balkan Peninsula, Greece, Turkey and the island of Cyprus as it European counter parts… Read more
Central and South Asia
Central and South Asia South Asia refers to the political entities of the geographical region of the Indian subcontinent. The countries include are India, Pakistan, Bangladesh, Nepal and Bhutan, Sri Lanka and the Maldives while Central Asia is a central region of Asia, spanning the Caspian Sea in… Read more
Sri-Lankan
Sri-Lankan To look into Sri Lankan cuisine we have to look into its history that dates back to 34,000 years, attested by archaeological ruins and other evidence, on this island of Heladiva as it was then known, it was populated by ancestors of the naaga, yaksha, deva & raksha people. The Sinhalese… Read more
Spain and Portugal
Spain and Portugal… Read more
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